1. Introduction - basics of business economics. Characteristics of specific economic situations with emphasis on technical factors: Free competition. Transition to imperfect competition. Monopoly. Oligopoly. Enterprise as an institution.
2. The importance of process management and control through activities; market; market evaluation of the product Nut BCG, Nut GE.
3. The result of the company's activities - evaluation of the company's performance; sales, costs; profit; operating load lever.
4. Production factors; cost typology; cost functions; cost management tools; turning point.
5. Demand functions, market equilibrium. Operational performance of the company. Return on equity (ROE), return on assets (ROA), return on sales (ROS), return on capital employed (ROCE)
6. Economic aspects of quality; quality costs.
7. Calculation of production; calculation methods; procedure for solving individual methods and their practical use.
8. Production capacity, efficiency of production equipment, efficiency of production management, usable time fund.
9. Financial planning, basic company balance sheets, balance sheet, profit and loss statement, cash flow (CF).
10. Time and risk in financial management, quantification of risk in financial management and investing, time value of money, hourly cost rate.
11. Planning in society, business. goals, network. CPM analysis and its application in planning.
12. Static and dynamic financial analysis.
13. Production management, resource management, managerial functions, leadership, human resources management.