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FCH-BC_BIT1Acad. year: 2024/2025
- History of biotechnology- Substrates for microbial biotechnologies, concept of biorefinery- Microorganisms employed in biotechnologies- Fundamental logic of biotechnology, cultivation strategies- Basic operations in biotechnology- Bioreactors, measurement and regulation- Modern trends in microbial technologies- Production of malt and beer- Production of wine- Production of alcohols and alcoholic beverages- Production of vinegar- Production of lactic acid- Production of microbial biomass
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specialization PCH , 3 year of study, winter semester, compulsory-optionalspecialization CHPL , 3 year of study, winter semester, compulsoryspecialization BT , 3 year of study, winter semester, compulsory
specialization PCH , 3 year of study, winter semester, compulsory-optionalspecialization BT , 3 year of study, winter semester, compulsoryspecialization CHPL , 3 year of study, winter semester, compulsory
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