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FCH-BC_ZVAcad. year: 2024/2025
The aim of the course is to acquaint students with the fundamentals of nutrition physiology, with basic nutrients and their role in organism and metabolism. Students will be acquainted with various ways of nutrition (vegetarians, sick, athletes, children, ...), nutritional supplements, functional foods. The course extends and applies basic knowledge gained in biochemistry on selected physiological aspects of nutrition (specialization, regulation).
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specialization CHPL , 3 year of study, summer semester, compulsory-optional
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