Course detail

Italian for Intermediate Students

FAST-BYI3Acad. year: 2024/2025

Grammar: degrees of adjectives and adverbs, pluperfect, reduction of clauses, "ne", "ci"
Vocabulary: description of place, health and disease, healthy lifestyle, human body
About Italy: Italian cities; Italian art and culture

Language of instruction

Czech

Mode of study

Not applicable.

Department

Institute of Social Sciences (SPV)

Entry knowledge

Italian for Pre-Intermediate Students II

Rules for evaluation and completion of the course

Extent and forms are specified by guarantor’s regulation updated for every academic year.

Aims

Mastering vocabulary to the extent of 1000 words, intermediate level of grammar.
Reading skills, translating texts with intermediate difficulty, communication and writing skills about everyday topics.
Levels A1, A2 of Common European Framework of Reference for Languages.


Student will accomplish the aim of the course, which is: mastering vocabulary to the extent of 1000 words, intermediate level of grammar.
Reading skills, translating texts with intermediate difficulty, communication and writing skills about everyday topics.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

T. Marin, S. Magnelli: Nuovo Progetto italiano 1. Edilingua, 2006.

Recommended literature

Not applicable.

Type of course unit

 

Exercise

26 hod., compulsory

Teacher / Lecturer

Syllabus

1.Regular degrees of adjectives; town and village 2.Irregular degrees of adjectives; comparison of countries and cultures 3.Pluperfect; review of past tenses; The most interesting holiday 4. "ne", "ci" and their position in compound tenses; nature 5. "ne", "ci" and their position in imperative mood; Italian cuisine, recipes 6. Adverbs; healthy lifestyle 7. Degrees of adverbs; health and disease 8. Reduction of clauses purpose; human body 9.Italian cities and art 10. Reduction of subordinate clauses of time; resume of my favorite book 11. Reiew of grammar 12. Conversation on reviewed topics 13. Credits