Knowledge of English at CEFR A2 level.

Course completion

Credit: 

Students will be awarded the credit upon collecting at least 50 points out of the total 100, as follows: 

75% compulsory attendance in seminars - 10 points

Weekly e-learning assignments - max. 20 points

Optional mid-term test - max. 15 points

Final credit test - max. 55 points

Exam: Only students who have been awarded the credit are allowed to sit the exam. 

Students will be asked to give an oral presentation on a selected topic of their own choice (based on the course reading). All topics need to be approved by the lecturer no later than Credit week. Assessment of the presentation reflects the use of correct grammar (max. 35 points), relevant terminology (max. 35 points) and the coherence and fluency of the speech (max. 30 points). The final mark is awarded based on the total number of collected points in line with the ECTS grading scale as follows: 100-90 (A), 89-80 (B), 79-70 (C), 69-60 (D), 59-50 (E), 49-0 (F).

The content and forms of instruction in the evaluated course are specified by a regulation issued by the lecturer responsible for the course and updated for every academic year.

Preparation for the compulsory course Professional English 2 (Odborná angličtina 2), development of all language skills, consolidation and deepening of knowledge of grammatical structures, and increase in vocabulary with special emphasis on language needed at work, in particular academic, ICT and business English. 

Students will acquire the basic terminology and language skills necessary for communication in various situations in business and management, especially regarding company organization , production process, trading, presentations and financial matters. They will be made familiar with terminology necessary for work in IT and with professional academic and IT materials.

• Programme BAK-MIn Bachelor's 1 year of study, winter semester, compulsory-optional
  

• Programme BAK-Z Bachelor's

  branch BAK-Z , 1 year of study, winter semester, elective