Course detail

Bachelor Winter Laboratory Project in Food Chemistry and Technology

FCH-B_WLPFCHTAcad. year: 2024/2025

This subject is offered to foreign students who are interested in the problematic of food chemistry and technology.
The students can choose the project topic in accordance with research activities of Department of Food Chemistry and Biotechnology, the project will be supervised by member of academic staff. Project topics will include various areas of food chemistry and technology, and will be based on use of many instrumental and/or basic laboratory techniques applied on various food matrices. Student will realize the project, prepare the final report, present, discuss and defend the obtained results.

Language of instruction

English

Number of ECTS credits

30

Mode of study

Not applicable.

Offered to foreign students

The home faculty only

Entry knowledge

Minimally
- basic knowledge of English language
- basic skills in chemical laboratory

Rules for evaluation and completion of the course

Subject is closed by graded course-unit credit after handing of final project report
Students will be included in working team in laboratory

Aims

The main aim of this subject is to offer foreign students the possibility to perform short time scientific stay in specialized laboratories of Department of Food Chemistry and Biotechnology focused on food analysis.

Study aids

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Not applicable.

Recommended reading

Not applicable.