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FCH-MAO_ACP2Acad. year: 2009/2010
Contemporary hot issue of food analysis covers: Safety of food consumption from point of view presence undesirable contaminants of inorganic and organic origin. The field of study with addition covers occurence of toxins and hormones, dangerous diseases of BSE, parasitic, bacterial and virus origin and their detection; genitically modified food, authenticity and falsification of food, usable detection methods, EU legislation; food irradiation, bioterrorism, global safety of food and outlook.
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Offered to foreign students
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Specification of controlled education, way of implementation and compensation for absences
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branch NKCO_CHTP , 1 year of study, summer semester, compulsory
branch NPCO_CHTP , 1 year of study, summer semester, compulsory
branch NPCO_CHM , 1 year of study, summer semester, elective
branch BPCO_CHTOZP , 1 year of study, summer semester, electivebranch BPCO_CHM , 1 year of study, summer semester, compulsory
branch CKCO_CZV , 1 year of study, summer semester, compulsory
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