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Course detail
FCH-MC_KOS_PAcad. year: 2009/2010
The course is intended for students of subsequent master study programmes of specialist subjects of Food Chemistry a Biotechnologies and Physical Chemistry. It focuses on the application of the knowledge. As a part there is the elaborating an independent one-semestral project on a given topic.
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Department
Learning outcomes of the course unit
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Planned learning activities and teaching methods
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Aims
Specification of controlled education, way of implementation and compensation for absences
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Recommended reading
Classification of course in study plans
branch NPCO_CHTP , 1 year of study, summer semester, compulsory-optionalbranch NPCO_CHTP , 2 year of study, summer semester, compulsory-optional
branch NPCO_SCH , 1 year of study, summer semester, compulsory-optionalbranch NPCO_SCH , 2 year of study, summer semester, compulsory-optional
branch NKCO_CHTP , 1 year of study, summer semester, compulsory-optionalbranch NKCO_CHTP , 2 year of study, summer semester, compulsory-optional
branch NKCO_SCH , 1 year of study, summer semester, compulsory-optionalbranch NKCO_SCH , 2 year of study, summer semester, compulsory-optional
branch CKCO_CZV , 1 year of study, summer semester, compulsory-optional
Laboratory exercise
Teacher / Lecturer