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FCH-BCO_TBPAcad. year: 2009/2010
Technology, sources, and usage of polysaccharides: Starch, Hyaluronic acid, Cellulose, Chitin, Agar, Carrageenan, Dextran. Technology, sources, and usage of proteins: Collagen, Keratin, Casein, Elastin.
Language of instruction
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Department
Learning outcomes of the course unit
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Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
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Aims
Specification of controlled education, way of implementation and compensation for absences
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Basic literature
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Classification of course in study plans
branch BPCO_SCH , 3 year of study, summer semester, compulsory-optional
branch BKCO_SCH , 3 year of study, summer semester, compulsory-optional
Lecture
Teacher / Lecturer