Course detail

Equipment for Chemical and Food Industries

FSI-JCS-KAcad. year: 2009/2010

Course is concerned with the design and operation of production machines used in food and chemical industry. Machines for the production of basic food products, basic chemical products and crude oil processing are described.

Language of instruction

Czech

Number of ECTS credits

5

Mode of study

Not applicable.

Guarantor

doc. Ing. Jaroslav Jícha, CSc.

Department

Institute of Process Engineering (ÚPI)

Learning outcomes of the course unit

Students will learn of the teory of design and operation of industrial machinery. The course is supported with seminars, where planty of practical examples are solved.

Prerequisites

Basic knowlege of machinery, mathematics and strength of materials.

Co-requisites

Not applicable.

Planned learning activities and teaching methods

Teaching methods depend on the type of course unit as specified in the article 7 of BUT Rules for Studies and Examinations.

Assesment methods and criteria linked to learning outcomes

The course-unit credit is awarded bassed on the active participation in exercises and seminars. Examination has written or oral parts.

Course curriculum

Not applicable.

Work placements

Not applicable.

Aims

The course objective is to make students familiar with the basics of design and operation process machines for the most important part of chemical and food industries..

Specification of controlled education, way of implementation and compensation for absences

Participation in seminars is registered. A written report from on the missed saminar is necessary to submit to the lecturer.

Recommended optional programme components

Not applicable.

Prerequisites and corequisites

Not applicable.

Basic literature

Matyáš, Z., Vítovec, J.: Hygiena výroby a distribuce potravin. Č. Budějovice, ZF JU 1999.

Recommended reading

Schneider j.: Pochody a zařízení v chem. průmyslu. SNTL 1992

Classification of course in study plans

  • Programme M3I-K Master's

    branch M-KSZ , 2. year of study, summer semester, compulsory

Type of course unit

 

Guided consultation

17 hours, optionally

Teacher / Lecturer

Ing. Zdeněk Němec, CSc.

Syllabus

1.Classifications of machinery according to its purpose.
2.Basic technologies used in the food industry.
3.Machinery used in the sugar industry.
4.Machinery used in milk processing.
5.Machinery in the beer and non-alcoholic beverage industries.
6.Basic technologies used in the chemical industries.
7.Crude oil processing.
8.Production of pure chemicals.
9.Production of fuels and oils.
10.Processing of petroleum gasses.
11.Production and processing of plastics.
12.Transportation equipment.
13.Packing machinery.

Controlled Self-study

35 hours, compulsory

Teacher / Lecturer

doc. Ing. Jaroslav Jícha, CSc.

Syllabus

Practical examples and aplication possibilities are given.