Course detail
Sensorics and Elements of Artificial Intelligence
FSI-GSEAcad. year: 2010/2011
The course is closely linked with intelligent mechatronic systems. One of the most important parts is a sensor working according to various physical principles. Modern technologies of sensor production enable a high integrity of complex measurement chain. Unified inputs/outputs (I/O) and standard communication interfaces enable easy and user-friendly integration into more sophisticated control systems. Sensors are tools for monitoring the internal state of the mechatronic systems and the interactions between system and environment. Today sensors are applied extensively in industrial automation, transportation and real technical world and the rudimentary knowledge of sensors belongs to the basic technical knowledge.
Language of instruction
Number of ECTS credits
Mode of study
Guarantor
Learning outcomes of the course unit
Prerequisites
Co-requisites
Planned learning activities and teaching methods
Assesment methods and criteria linked to learning outcomes
Course curriculum
Work placements
Aims
Specification of controlled education, way of implementation and compensation for absences
Recommended optional programme components
Prerequisites and corequisites
Basic literature
Recommended reading
LabVIEW Measurements Manual, National Instruments, April 2003 Edition, Part Number 322661B-01, dostupné z www.ni.com (EN)
Zehnula, K.: Čidla robotů. Praha, SNTL 1990 (CS)
Classification of course in study plans
Type of course unit
Lecture
Teacher / Lecturer
Syllabus
2. Sensor modelling and identification
3. Methods of sensor connection - analog connections
4. Methods of sensor connection - digital interfaces
5. Principles of SMART sensors
6. Integrated and MEMS sensors
7. Sensors for electrical quantities measurement
9. Sensors for positions, velocity and acceleration measurement
10. Sensors for pressure, tension, force and torque measurement
11. Sensors for flow, flow rate and mass measurement
12. Sensors for level, density and viscosity measurement
13. Special sensors