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Original title in Czech: Potravinářská chemieFCHAbbreviation: DKCO_CHTPAcad. year: 2009/2010
Programme: Chemistry and Technology of Foodstuffs
Length of Study: 4 years
Accredited from: 25.10.2007Accredited until: 31.10.2011
Profile
Within this programme the experts are educated, which will be able, based on the obtained knowledge during Ph.D. studies, to perform highly qualified scientific work in the field of biochemistry, microbiology and biotechnology (Universities, Czech Academy of Sciences, research institutes etc.).
Key learning outcomes
The post-graduate in Ph.D. study programme Chemistry and Technology of Foodstuffs is able to formulate independently the scientific problem, to design the hypothesis for the solution and to carry out experimental and theoretical work for its confirmation. Simoultaneously, he is capable of critical evaluation of published scientific informations and of presentation of experimental results in english language as well.
Guarantor
doc. Ing. Jiřina Omelková, CSc.
Issued topics of Doctoral Study Program
Tutor: Omelková Jiřina, doc. Ing., CSc.
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Tutor: Márová Ivana, prof. RNDr., CSc.
Tutor: Španová Alena, doc. RNDr., CSc.
Tutor: Rittich Bohuslav, doc. Ing., CSc.
Tutor: Bobáľová Janette, Ing., CSc.
Tutor: Rychtera Mojmír, prof. Ing., CSc.
Tutor: Stratilová Eva, Ing., Ph.D.