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Original title in Czech: Potravinářská chemieFCHAbbreviation: DPCO_CHTPAcad. year: 2010/2011
Programme: Chemistry and Technology of Foodstuffs
Length of Study: 4 years
Accredited from: 25.10.2007Accredited until: 31.10.2011
Profile
Within this programme the experts are educated, which will be able, based on the obtained knowledge during Ph.D. studies, to perform highly qualified scientific work in the field of biochemistry, microbiology and biotechnology (Universities, Czech Academy of Sciences, research institutes etc.).
Key learning outcomes
The post-graduate in Ph.D. study programme Chemistry and Technology of Foodstuffs is able to formulate independently the scientific problem, to design the hypothesis for the solution and to carry out experimental and theoretical work for its confirmation. Simoultaneously, he is capable of critical evaluation of published scientific informations and of presentation of experimental results in english language as well.
Guarantor
prof. Ing. Peter Šimko, DrSc.
Issued topics of Doctoral Study Program
Tutor: Márová Ivana, prof. RNDr., CSc.
Tutor: Omelková Jiřina, doc. Ing., CSc.
Tutor: Rittich Bohuslav, doc. Ing., CSc.
Tutor: Rosenberg Michal, doc. Ing., CSc.
Tutor: Španová Alena, doc. RNDr., CSc.
Tutor: Buňka František, prof. Ing., Ph.D.