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Branch Details
Original title in Czech: BiotechnologieFCHAbbreviation: BKCO_BTAcad. year: 2012/2013
Programme: Chemistry and Technology of Foodstuffs
Length of Study: 3 years
Accredited from: 31.12.2002Accredited until: 31.5.2019
Profile
The bachelor study branch "Biotechnology" at Faculty of Chemistry of BUT represents further extension of the portfolio of bachelor programmes and disciplines. Curriculum of the programme reflects high interest in the study of biotechnology at Faculty of Chemistry of BUT. The curriculum enables both subsequent study in the two-year programme "Food Science and Biotechnology" (PCHBT) and also employment in laboratories after the graduation. At the same time it reflects the needs of life-long education in the form of in-service education of chemists.
Guarantor
prof. Ing. Peter Šimko, DrSc.