study programme

Chemistry and Technology of Foodstuff

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: NKCP_CHTPAcad. year: 2009/2010

Type of study programme: Master's

Study programme code: N2901

Degree awarded: Ing.

Accreditation: 20.7.2001 - 10.10.2010

Specific admission requirements

Condition for admitting is obtaining a bachelor's degree.

Key learning outcomes

Access to further studies

The graduates may continue in a doctoral study programme.

Examination regulations, assessment and grading

Examination and assessment regulations

Graduation requirements

diploma thesis, final state examination

Mode of study

combined study

Programme supervisor

doc. Ing. Jiřina Omelková, CSc.

ECTS departmental co-ordinator

prof. Ing. Oldřich Zmeškal, CSc.

Branch

Abbreviation Title (specialisation) Mandatory credits
NKCO_CHTPFood Science and Biotechnology90