study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BPCP_CHTPAcad. year: 2011/2012

Type of study programme: Bachelor's

Study programme code: B2901

Degree awarded: Bc.

Accreditation: 15.11.2002 - 15.11.2012

Specific admission requirements

Condition for admitting is a completed secondary education.

Key learning outcomes

Access to further studies

The graduates may continue in a master's study programme.

Examination regulations, assessment and grading

Examination and assessment regulations

Graduation requirements

bachelor's thesis, final state examination

Mode of study

full-time study

Programme supervisor

doc. Ing. Jiřina Omelková, CSc.

ECTS departmental co-ordinator

Ing. Martin Zmrzlý, Ph.D.

Branch

Abbreviation Title (specialisation) Mandatory credits
BPCO_BTBiotechnology203
BPCO_CHPFood Science198