study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BPCP_CHTPAcad. year: 2012/2013

Type of study programme: Bachelor's

Study programme code: B2901

Degree awarded: Bc.

Accreditation: 15.11.2002 - 31.5.2019

Specific admission requirements

Condition for admitting is a completed secondary education.

Key learning outcomes

Access to further studies

The graduates may continue in a master's study programme.

Examination regulations, assessment and grading

Examination and assessment regulations

Graduation requirements

bachelor's thesis, final state examination

Mode of study

full-time study

Programme supervisor

doc. Ing. Jiřina Omelková, CSc.

ECTS departmental co-ordinator

prof. Ing. Oldřich Zmeškal, CSc.

Branch

Abbreviation Title (specialisation) Mandatory credits
BPCO_BTBiotechnology202
BPCO_CHPFood Science199