Essential condition for acceptance is successful completion of a bachelor study program in the fields of chemistry or chemical technology. Applicants will sit for a written entrance test in chemistry. They are given points for correct answers; a notional pass mark is applied to this examination. The applicants will be enrolled on condition of either successful passing the entrance examination or fulfilment of requirements for granting dispensation.

Students will have theoretical overview as well as practical skills in the field of natural sciences that are the base for the study of principal subjects in the field of chemistry and technology of foodstuffs. Graduates in the branch “Food Science” will be prepared to ensure the production of high quality and safe foodstuffs in food-processing industry. Their knowledge of chemical composition of food sources and of modern analytical methods will enable them to work in state administration control bodies.
The study branch “Biotechnology” offers more knowledge and skills in scientific disciplines that are based on instruction of modern biotechnological subjects.

The alumni are supposed to work in developed agricultural and food producing industries, especially in Moravia and Silesia; they will also land positions of specialists in biotechnological production in chemical and pharmaceutical industries and also in novel branches of environmental protection industry. Wide range of subjects included in the study program provides alumni with extensive knowledge enabling them to be employed at various positions in state control institutions, in development of new advanced technologies, in research and in business enterprises.

The graduates may continue in a doctoral study programme.

Examination and assessment regulations

diploma thesis, final state examination

full-time study

doc. Ing. Jiřina Omelková, CSc.

prof. Ing. Oldřich Zmeškal, CSc.