study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPOAcad. year: 2020/2021

Type of study programme: Bachelor's

Study programme code: B0721A210001

Degree awarded: Bc.

Language of instruction: Czech

Accreditation: 6.6.2018 - 6.6.2028

Profile of the programme

Academically oriented

Mode of study

Combined study

Standard study length

3 years

Programme supervisor

doc. Ing. Pavel Diviš, Ph.D.

Degree Programme Board

Chairman :
doc. Ing. Pavel Diviš, Ph.D.
Vice-chairman :
prof. Ing. Stanislav Obruča, Ph.D.
Councillor internal :
doc. Ing. Eva Vítová, Ph.D.
prof. RNDr. Ivana Márová, CSc.
Councillor external :
doc. RNDr. Renata Mikulíková, Ph.D.
RNDr. Petr Ryšávka, Ph.D.

Fields of education

Area Topic Share [%]
Chemistry Without thematic area 50
Food Science Without thematic area 50

What degree programme types may have preceded

The graduates may continue in a master's study programme.

Specialization

Abbreviation Title (specialisation) Mandatory credits
PCH168
CHPL168
BT169