study programme

Food Chemistry

Original title in Czech: Potravinářská chemieFaculty: FCHAbbreviation: AKREDITACEAcad. year: 2020/2021

Type of study programme: Doctoral

Study programme code: AKREDITACE

Degree awarded: Ph.D.

Language of instruction: Czech

Accreditation: 24.9.2020 - 24.9.2030

Mode of study

Full-time study

Standard study length

4 years

Programme supervisor

prof. RNDr. Ivana Márová, CSc.

Doctoral Board

Chairman :
prof. RNDr. Ivana Márová, CSc.
Councillor internal :
prof. Mgr. Václav Brázda, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
prof. Ing. Miloslav Pekař, CSc.
prof. Ing. Stanislav Obruča, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
Councillor external :
Ing. Martin Polovka, Ph.D. (STU v Bratislavě)
prof. Ing. Jana Hajšlová, CSc. (VŠCHT v Praze)
prof. RNDr. Jiří Doškař, CSc. (MU v Brně)
prof. Ing. Milan Čertík, Ph.D. (STU v Bratislavě)

Fields of education

Area Topic Share [%]
Food Science Without thematic area 50
Chemistry Without thematic area 50

Specialization

Abbreviation Title (specialisation) Mandatory credits