study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BPCP_CHTPOAcad. year: 2021/2022

Type of study programme: Bachelor's

Study programme code: B0721A210001

Degree awarded: Bc.

Language of instruction: Czech

Accreditation: 26.4.2018 - 26.4.2028

Profile of the programme

Academically oriented

Mode of study

Full-time study

Standard study length

3 years

Programme supervisor

doc. Ing. Pavel Diviš, Ph.D.

Degree Programme Board

Chairman :
doc. Ing. Pavel Diviš, Ph.D.
Councillor internal :
prof. Ing. Adriána Kovalčík, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
prof. Ing. Stanislav Obruča, Ph.D.
prof. RNDr. Ivana Márová, CSc.
Councillor external :
Ing. Blanka Kremláčková (PENAM, a.s.)
RNDr. Petr Ryšávka, Ph.D. (Medi Pharma Vision, s.r.o.)

Fields of education

Area Topic Share [%]
Chemistry Without thematic area 50
Food Science Without thematic area 50

What degree programme types may have preceded

The graduates may continue in a master's study programme.

Specialization

Abbreviation Title (specialisation) Mandatory credits
BTBiochemical Technology168
PCHFood Chemistry and Technology167
CHPLChemistry and Analysis of Natural Products167