study programme

Food Chemistry

Original title in Czech: Potravinářská chemieFaculty: FCHAbbreviation: NPCP_CHTPOAcad. year: 2021/2022

Type of study programme: Master's

Study programme code: X00000000000

Degree awarded: Ing.

Language of instruction: Czech

Accreditation: 21.9.2020 - 21.9.2030

Profile of the programme

Academically oriented

Mode of study

Full-time study

Standard study length

2 years

Programme supervisor

Degree Programme Board

Chairman :
prof. RNDr. Ivana Márová, CSc.
Vice-chairman :
doc. Ing. Pavel Diviš, Ph.D.
Councillor internal :
prof. Mgr. Václav Brázda, Ph.D.
prof. Ing. Stanislav Obruča, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
Councillor external :
Ing. Blanka Kremláčková (Delta Pekárny, a.s.)

Fields of education

Area	Topic	Share [%]
Chemistry	Without thematic area	50
Food Science	Without thematic area	50

What degree programme types may have preceded

The graduates may continue in a doctoral study programme.

Abbreviation	Title (specialisation)	Mandatory credits

VUT