study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BPCP_CHTPOAcad. year: 2024/2025

Type of study programme: Bachelor's

Study programme code: B0721A210001

Degree awarded: Bc.

Language of instruction: Czech

Accreditation: 26.4.2018 - 26.4.2028

Profile of the programme

Academically oriented

Mode of study

Full-time study

Standard study length

3 years

Programme supervisor

Degree Programme Board

Chairman :
doc. Ing. Pavel Diviš, Ph.D.
Councillor internal :
prof. Ing. Stanislav Obruča, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
prof. RNDr. Ivana Márová, CSc.
doc. Ing. Eva Vítová, Ph.D.
Councillor external :
RNDr. Petr Ryšávka, Ph.D.
Ing. Blanka Kremláčková

Fields of education

Area	Topic	Share [%]
Chemistry	Without thematic area	50
Food Science	Without thematic area	50

What degree programme types may have preceded

The graduates may continue in a master's study programme.

Abbreviation	Title (specialisation)	Mandatory credits
BT	Biochemical Technology	191
PCH	Food Chemistry and Technology	190
CHPL	Chemistry and Analysis of Natural Products	190

VUT