study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPAcad. year: 2025/2026

Type of study programme: Bachelor's

Study programme code: B0721A210001

Degree awarded: Bc.

Language of instruction: Czech

Accreditation: 26.4.2018 - 26.4.2028

Profile of the programme

Academically oriented

Mode of study

Combined study

Standard study length

3 years

Programme supervisor

Degree Programme Board

Chairman :
doc. Ing. Pavel Diviš, Ph.D.
Councillor internal :
prof. Ing. Stanislav Obruča, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
prof. RNDr. Ivana Márová, CSc.
doc. Ing. Eva Vítová, Ph.D.
Councillor external :
RNDr. Petr Ryšávka, Ph.D.
Ing. Blanka Kremláčková

Fields of education

Area	Topic	Share [%]
Chemistry	Without thematic area	50
Food Science	Without thematic area	50

What degree programme types may have preceded

The graduates may continue in a master's study programme.

Abbreviation	Title (specialisation)	Mandatory credits
BT	Biochemical Technology	124
PCH	Food Chemistry and Technology	123
CHPL	Chemistry and Analysis of Natural Products	123
CHTP	Chemistry and Technology of Foodstuffs	67

VUT