study programme

Chemistry and Technology of Foodstuffs

Original title in Czech: Chemie a technologie potravinFaculty: FCHAbbreviation: BKCP_CHTPOAcad. year: 2024/2025

Type of study programme: Bachelor's

Study programme code: B0721A210001

Degree awarded: Bc.

Language of instruction: Czech

Accreditation: 26.4.2018 - 26.4.2028

Profile of the programme

Academically oriented

Mode of study

Combined study

Standard study length

3 years

Programme supervisor

doc. Ing. Pavel Diviš, Ph.D.

Degree Programme Board

Chairman :
doc. Ing. Pavel Diviš, Ph.D.
Councillor internal :
prof. Ing. Stanislav Obruča, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
prof. RNDr. Ivana Márová, CSc.
doc. Ing. Eva Vítová, Ph.D.
Councillor external :
RNDr. Petr Ryšávka, Ph.D.
Ing. Blanka Kremláčková

Fields of education

Area Topic Share [%]
Chemistry Without thematic area 50
Food Science Without thematic area 50

What degree programme types may have preceded

The graduates may continue in a master's study programme.

Specialization

Abbreviation Title (specialisation) Mandatory credits
BTBiochemical Technology191
PCHFood Chemistry and Technology190
CHPLChemistry and Analysis of Natural Products190

Responsibility: Ing. Jiří Dressler