study programme

Food Chemistry

Original title in Czech: Potravinářská chemieFaculty: FCHAbbreviation: DKCP_PCHAcad. year: 2024/2025

Type of study programme: Doctoral

Study programme code: P0531D130065

Degree awarded: Ph.D.

Language of instruction: Czech

Accreditation: 24.9.2020 - 24.9.2030

Mode of study

Combined study

Standard study length

4 years

Programme supervisor

prof. RNDr. Ivana Márová, CSc.

Doctoral Board

Chairman :
prof. RNDr. Ivana Márová, CSc.
Councillor internal :
prof. Mgr. Václav Brázda, Ph.D.
doc. Ing. Eva Vítová, Ph.D.
prof. Ing. Stanislav Obruča, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
Councillor external :
prof. RNDr. Jiří Doškař, CSc.
prof. Ing. Jana Hajšlová, CSc.
Ing. Martin Polovka, Ph.D.
prof. Ing. Milan Čertík, Ph.D.
prof. Ing. František Buňka, Ph.D.

Fields of education

Area Topic Share [%]
Food Science Without thematic area 50
Chemistry Without thematic area 50

Course structure diagram with ECTS credits

1. year of study, both semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DCO_PCHBFood Chemistry and Biochemistrycs0CompulsoryColyes
DCO_ANPFood Analysiscs0Compulsory-optionalColyes
DCO_KCHPColloid chemistry for food industrycs0Compulsory-optionalColyes
DCO_METMetrology and experimental data processingcs0Compulsory-optionalColyes
DCO_MPVModern methods of food waste valorizationcs0Compulsory-optionalColyes
DCO_MOBAdvanced Molecular Biotechnologycs0Compulsory-optionalColyes
DCO_OCHAdvanced Organic Chemistrycs0Compulsory-optionalColyes
DCO_SPZAdvanced bioanalytical methodscs0Compulsory-optionalColyes
DCO_PMMikrobiology in Food Industry cs0Compulsory-optionalColyes
DCO_PIEngineering for Food Industrycs0Compulsory-optionalColyes
DCO_POTSpecialized Food Technologiescs0Compulsory-optionalColyes

Responsibility: Ing. Jiří Dressler