study programme

Food Chemistry

Faculty: FCHAbbreviation: DKAP_FCHAcad. year: 2024/2025

Type of study programme: Doctoral

Study programme code: P0531D130066

Degree awarded: Ph.D.

Language of instruction: English

Accreditation: 24.9.2020 - 24.9.2030

Mode of study

Combined study

Standard study length

4 years

Programme supervisor

prof. RNDr. Ivana Márová, CSc.

Doctoral Board

Chairman :
prof. RNDr. Ivana Márová, CSc.
Councillor internal :
prof. Ing. Stanislav Obruča, Ph.D.
prof. Ing. Adriána Kovalčík, Ph.D.
prof. Ing. Miloslav Pekař, CSc.
doc. Ing. Eva Vítová, Ph.D.
doc. Ing. Pavel Diviš, Ph.D.
prof. Mgr. Václav Brázda, Ph.D.
Councillor external :
prof. Ing. Milan Čertík, Ph.D.
prof. RNDr. Jiří Doškař, CSc.
Ing. Martin Polovka, Ph.D.
prof. Ing. Jana Hajšlová, CSc.

Fields of education

Area Topic Share [%]
Chemistry Without thematic area 50
Food Science Without thematic area 50

Course structure diagram with ECTS credits

1. year of study, both semester
AbbreviationTitleL.Cr.Com.Compl.Hr. rangeGr.Op.
DAO_PCHBFood Chemistry and Biochemistryen0CompulsoryColno
DAO_SPZAdvanced Bioanalytical Methodsen0Compulsory-optionalColno
DAO_MOBAdvanced Molecular Biotechnologyen0Compulsory-optionalColno
DAO_OCHAdvanced Organic Chemistryen0Compulsory-optionalColno
DAO_BIPBioprocess Engineering for Food Industryen0Compulsory-optionalColno
DAO_KCHPColloid Chemistry for Food Industryen0Compulsory-optionalColno
DAO_PIEngineering for Food Industryen0Compulsory-optionalColno
DAO_ANPFood Analysisen0Compulsory-optionalColno
DAO_METMetrology and Experimental Data Processingen0Compulsory-optionalColno
DAO_PMMikrobiology in Food Industry en0Compulsory-optionalColno
DAO_MPVModern Methods of Food Waste Valorizationen0Compulsory-optionalColno
DAO_POTSpecialized Food Technologiesen0Compulsory-optionalColno