Detail předmětu

Bachelor Winter Laboratory Project in Food Chemistry and Technology

FCH-B_WLPFCHTAk. rok: 2022/2023

This subject is offered to foreign students who are interested in the problematic of food chemistry and technology.
The students can choose the project topic in accordance with research activities of Department of Food Chemistry and Biotechnology, the project will be supervised by member of academic staff. Project topics will include various areas of food chemistry and technology, and will be based on use of many instrumental and/or basic laboratory techniques applied on various food matrices. Student will realize the project, prepare the final report, present, discuss and defend the obtained results.

Jazyk výuky

angličtina

Počet kreditů

30

Zajišťuje ústav

Nabízen zahraničním studentům

Pouze domovské fakulty

Prerekvizity

Minimally
- basic knowledge of English language
- basic skills in chemical laboratory

Plánované vzdělávací činnosti a výukové metody

Experimental work in a laboratory, supervised by tutor.

Způsob a kritéria hodnocení

Subject is closed by graded course-unit credit after handing of final project report

Osnovy výuky

The project topic selection
The study of relevant literature, elaboration of brief literature search
Learning of methodology
Designing and realization of experiment
Evaluation and interpretation of results
Preparation of the project report, presentation and defense of obtained results.

Učební cíle

The main aim of this subject is to offer foreign students the possibility to perform short time scientific stay in specialized laboratories of Department of Food Chemistry and Biotechnology focused on food analysis.

Vymezení kontrolované výuky a způsob jejího provádění a formy nahrazování zameškané výuky

Students will be included in working team in laboratory

Zařazení předmětu ve studijních plánech

  • Program NPAP_ENVI magisterský navazující 1 ročník, zimní semestr, volitelný