angličtina

Theoretical knowledge of biotechnological processes used in food industry

Without restriction

The course is taught through participation in selected lectures and consultations on topics arising from the assignment of the doctoral thesis

Round discussion.

Application of fermentation processes.
Bioprocess products.
Production of lactic acid.
Production of vinegar.
Production of amino acids and insulin.
Production of antibiotics.
Production of enzymes.
Production of baker´s yeast.

To deepen the knowledge of selected industrial biotechnological and microbiological methods to deliver a variety of products in applied industries.

The course is taught through individual consultations on topics arising from the assignment of the doctoral thesis and presentation of selected topic.

A. Kovalcik, Bioprocess engineering for food industry, e-learning course, 2020, FCH BUT Brno (EN)
G. Brahmachari, Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial , Applications, , Academic Press, 2016, ISBN 9780128037461 (EN)
V. Kovacs, Antibiotics Miracles of Medicine, Gareth Stevens Publishing LLLP, 2016, ISBN 9781482461640 (EN)

B. K. Lydersen, N.A D´elia, K.L. Nelson Bioprocess engineering: systems, equpment and facilities, J. Willey, new York, 1994 (EN)
G. D. Najafpour, Biochemical Engineering and Biotechnology, Elsevier, New York (EN)