Detail předmětu

Modern Methods of Food Waste Valorization

FCH-DAO_MPVAk. rok: 2024/2025

Students will become familiar with the various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries. Emphasis will be placed on the processes of biological waste treatment options hydrotermínlá treatment, hydrolysis, and detoxification of waste materials. In this course, students will be informed about the legal norms dealing with waste disposal and methods of analysis of waste agri-food complex.

Jazyk výuky

angličtina

Garant předmětu

prof. RNDr. Ivana Márová, CSc.

Zajišťuje ústav

Ústav chemie potravin a biotechnologií (ÚCHPBT)

Učební cíle

The aim of this course is to acquaint students with various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries. Emphasis will be placed on the processes of waste treatment and the possibility of indexation of waste materials in the use of biotechnology and other types of applications.
Students will become familiar with the various processing technologies, use, recycling, disposal and minimization of waste in agriculture, food, forestry and other associated industries.

Pravidla hodnocení a ukončení předmětu

colloquium
není

Základní literatura

Arvanitoyannis. I.W.: Waste Management for the Food Industries. A volume in Food Science and Technology (EN)

Doporučená literatura

Riley, G.L.: Food Waste: Practices, Management and Challenges. (EN)

Zařazení předmětu ve studijních plánech

  • Program DKAP_FCH doktorský 1 ročník, zimní semestr, povinně volitelný
  • Program DPAP_FCH doktorský 1 ročník, zimní semestr, povinně volitelný