Detail předmětu

Mikrobiology in Food Industry

FCH-DAO_PMAk. rok: 2024/2025

Students will be familiarized with taxonomy of microorganisms, morphology and physiology of microbial cells, metabolic strategies of industrially relevant microorganisms, regulation of metabolism of industrial microorganisms, microbial kinetics, microbial stress response, adaptation strategies of microorganisms, physiology and metabolism of extremophiles, purpose oriented behavior of microorganisms (quorum sensing, biofilm formation, mutagenesis) and also advanced techniques for analysis of microbial cells (such as single cell analysis).

Jazyk výuky

angličtina

Garant předmětu

prof. Ing. Stanislav Obruča, Ph.D.

Zajišťuje ústav

Ústav chemie potravin a biotechnologií (ÚCHPBT)

Vstupní znalosti

Fundamental knowledge in microbiology and biotechnology.

Pravidla hodnocení a ukončení předmětu

colloquium
The teaching is performed by consultation and discussions.

Učební cíle

To acquaint students with the possibility of further use of microorganisms and their metabolites in the food industry and relevant biochemical processes. The course represents extension and application of previously acquired knowledge in the field of food microbiology and biotechnology.
Students will aquire advanced knowledge in the field of applied microbiology and food biotechnology.

Základní literatura

Cryopreservation of microorganisms at ultra-low temperatures Zdeněk Hubálek,1996 (ISBN: 9788020005571) (EN)
Food mikrobiology (3rd Edition)M.R.Adams,M.O.Moss,The Royal Society of Chemistry, 2008 ISBN 978-0-85404-284-5 , Food mikrobiology (3rd Edition)M.R.Adams,M.O.Moss,The Royal Society of Chemistry, 2008 ISBN 978-0-85404-284-5 , Food mikrobiology (3rd Edition)M.R.Adams,M.O.Moss,The Royal Society of Chemistry, 2008 ISBN 978-0-85404-284-5 , Food mikrobiology (3rd Edition)M.R.Adams,M.O.Moss,The Royal Society of Chemistry, 2008 ISBN 978-0-85404-284-5 , (EN)

Doporučená literatura

Doyle M.P.: Food Microbiology: Fundamentals and Frontiers. ASM PR 2019. (EN)
Dworkin M.D.: The Prokaryotes, 3rd Edition,Springer, New York, 2006 (EN)

Zařazení předmětu ve studijních plánech

  • Program DKAP_FCH doktorský 1 ročník, zimní semestr, povinně volitelný
  • Program DPAP_FCH doktorský 1 ročník, zimní semestr, povinně volitelný