Detail publikace

The occurrence of the selected fusarium mycotoxins in Czech malting barley

BĚLÁKOVÁ, S. BENEŠOVÁ, K. ČÁSLAVSKÝ, J. SVOBODA, Z. MIKULÍKOVÁ, R.

Originální název

The occurrence of the selected fusarium mycotoxins in Czech malting barley

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

In 2008-2011, the occurrence of deoxynivalenol (DON), zearalenone (ZON), T-2 toxin (T-2), and HT-2 toxin (HT-2) was studied in 325 malting barley samples collected from various regions of the Czech Republic. The highest occurrence of fusarium mycotoxins was recorded in crop 2009 (2213.5, 59.4 and 145.0 mg/kg for DON, ZON and PT-2, HT-2, respectively). Only one measured value exceeded the maximum allowable limit for DON set by the European Union. The validated method of high-performance liquid chromatography coupled with mass spektrometry was used for the analysis of the above mentioned toxins. Limits of detection were 1.5 mg/kg for DON, ZON and HT-2 and 0.3 mg/kg for T-2, the limits of quantification were 5.0 mg/kg for DON, ZON and HT-2 and 1.0 mg/kg for T-2.

Klíčová slova

Barley, Fusarium mycotoxins, LC/MS, Weather

Autoři

BĚLÁKOVÁ, S.; BENEŠOVÁ, K.; ČÁSLAVSKÝ, J.; SVOBODA, Z.; MIKULÍKOVÁ, R.

Rok RIV

2014

Vydáno

20. 1. 2014

ISSN

0956-7135

Periodikum

FOOD CONTROL

Ročník

37

Číslo

1

Stát

Spojené království Velké Británie a Severního Irska

Strany od

93

Strany do

98

Strany počet

6

BibTex

@article{BUT102367,
  author="BĚLÁKOVÁ, S. and BENEŠOVÁ, K. and ČÁSLAVSKÝ, J. and SVOBODA, Z. and MIKULÍKOVÁ, R.",
  title="The occurrence of the selected fusarium mycotoxins in Czech malting barley",
  journal="FOOD CONTROL",
  year="2014",
  volume="37",
  number="1",
  pages="93--98",
  issn="0956-7135"
}