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BOLECHOVÁ, M., KOSUBOVÁ, P., POSPÍCHALOVÁ, M.
Originální název
Occurence of mycotoxins in animal feed from organic farming production
Typ
článek ve sborníku ve WoS nebo Scopus
Jazyk
angličtina
Originální abstrakt
Organic farming is continuously growing area of the farmland acreage in the Czech Republic. The crops of great importanceare cereals followed by fodder crops. Organic products have been grown in agreement with principles of organic farming that typically excludes the use of artificial chemicals such as fertilizers, fungicides, herbicides and other types of pesticides. The study deals with the analysis of mycotoxins in organic and conventional farm products such as raw materials for feed production and complete feed. The recently developed multiresiduemycotoxin method based on the unbufferedQuEChERS and ultra performance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS) represents a useful toolfor feed analysis. The method validated for determination of 17 mycotoxins (deoxynivalenol, nivalenol, HT-2 toxin, T-2 toxin, ochratoxin A, zearalenone, aflatoxins, fumonisins, beauvericin and enniatins) was applied to mycotoxin screening of feed. This study presents results of both conventional and organic feed samples produced between 2012 and 2013.
Klíčová slova
mycotoxins, organic farming, chromatography, mass spectrometry
Autoři
Vydáno
5. 11. 2013
Nakladatel
ICT Prague Press
Místo
Institute of Chemical Technology, Prague
ISBN
978 80 7080 861 0
Kniha
6th International Symposium on Recent Advances in Food Analysis
Strany od
330
Strany do
Strany počet
1
BibTex
@inproceedings{BUT102654, author="Martina {Čumová}", title="Occurence of mycotoxins in animal feed from organic farming production", booktitle="6th International Symposium on Recent Advances in Food Analysis", year="2013", pages="330--330", publisher="ICT Prague Press", address="Institute of Chemical Technology, Prague", isbn="978 80 7080 861 0" }