Detail publikace

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

TOBOLOVÁ, M. KŘESÁLEK, V.

Originální název

Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

In this paper, the optical characteristics of edible oils' samples have been investigated with THz-Time Domain Spectroscopy (THz-TDS). For the first time, the unique THz-TDS system Tera OSCAT is used for this experiment. Main difference from other THz-TDS systems lies in its original time delay construction. The refraction indices are calculated in the frequency range of 0.25 – 0.85 THz, statistically analyzed and evaluated. Based on the results, the samples of oils are compared to determine whether the THz-TDS system is able to distinguish the tested oils from each other.

Klíčová slova

edible oil; OSCAT; refractive index; THz time domain spectroscopy

Autoři

TOBOLOVÁ, M.; KŘESÁLEK, V.

Rok RIV

2014

Vydáno

17. 7. 2014

Místo

Santorini Island, Greece

ISBN

978-1-61804-243-9

Kniha

Latest Trends on Systems (Volume I), Proceedings of the 18th International Conference on Systems (part of CSCC'14)

Strany od

134

Strany do

137

Strany počet

4

BibTex

@inproceedings{BUT109334,
  author="Marie {Nedvědová} and Vojtěch {Křesálek}",
  title="Edible oil comparison by terahertz time domain spectroscopy system Tera OSCAT",
  booktitle="Latest Trends on Systems (Volume I), Proceedings of the 18th International Conference on Systems (part of CSCC'14)",
  year="2014",
  pages="134--137",
  address="Santorini Island, Greece",
  isbn="978-1-61804-243-9"
}