Detail publikace

Fluorescence Lifetime pH Measurements in Cheese Matrix

BURDÍKOVÁ, Z. ŠVINDRÝCH, Z. PALA, J. HICKEY, C. ČMIEL, V. AUTY, M. SHEEHAN, J.

Originální název

Fluorescence Lifetime pH Measurements in Cheese Matrix

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

Cheese pH analysis using advanced confocal microscopy technique of two dimensional lambda scan and fluorescence lifetime with a help of white light laser (WLL) and HyD.

Klíčová slova

lifetime, cheese, hybride detector, white light laser, lambda scan

Autoři

BURDÍKOVÁ, Z.; ŠVINDRÝCH, Z.; PALA, J.; HICKEY, C.; ČMIEL, V.; AUTY, M.; SHEEHAN, J.

Vydáno

26. 8. 2014

Nakladatel

Cambridge University Press

Místo

Velká Británie

ISBN

S1431927614008526

Kniha

Microscopy and microanalysis 2014 Proceedings

Strany od

1358

Strany do

1359

URL

http://journals.cambridge.org/fulltext_content/supplementary/MAM20_S3/assets/7337/1358.pdf

BibTex

@misc{BUT110468,
  author="Zuzana {Burdíková} and Zdeněk {Švindrých} and Jan {Pala} and Cian {Hickey} and Vratislav {Čmiel} and Mark {Auty} and Jeremiah {Sheehan}",
  title="Fluorescence Lifetime pH Measurements in Cheese Matrix",
  booktitle="Microscopy and microanalysis 2014 Proceedings",
  year="2014",
  pages="1358--1359",
  publisher="Cambridge University Press",
  address="Velká Británie",
  doi="10.1017/S1431927614008526",
  isbn="S1431927614008526",
  url="http://journals.cambridge.org/fulltext_content/supplementary/MAM20_S3/assets/7337/1358.pdf",
  note="abstract"
}