Detail publikace

Basic nutritional properties of Cornelian cherry (Cornus mas L.) cultivars grown in the Czech Republic

CETKOVSKÁ, J. DIVIŠ, P. VESPALCOVÁ, M. POŘÍZKA, J. a kol.

Originální název

Basic nutritional properties of Cornelian cherry (Cornus mas L.) cultivars grown in the Czech Republic

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

The ascorbic acid, total polyphenols, total anthocyanins and mineral content, together with antioxidant activity, was determined in five Czech, two Ukrainian and two Austrian cultivars of cornelian cherry (Cornus mas L.) widely grown in the Czech Republic. Ascorbic acid content varied between 199-433 mg kg-1, total polyphenols between 2174-6143 mg kg-1, and total anthocyanins between 61-253 mg kg-1. All fruits were good sources of major metals (K, Ca, Mg, Fe, and Mn) and trace elements (Cu, Zn, and Cr). The antioxidant activity was determined by EPR and DPPH radical scavenging assay and ranged from 29.5% to 67.2%. There was a linear relationship between antioxidant activity and total polyphenol content. Based on the obtained results, Ekotišnovský, Fruchtal, and Ruzyňský cultivars were recommended for further investigation and breeding programme of cornelian cherry fruit in the Czech Republic.

Klíčová slova

cornelian cherry, antioxidant activity, mineral elements, ascorbic acid, polyphenols

Autoři

CETKOVSKÁ, J.; DIVIŠ, P.; VESPALCOVÁ, M.; POŘÍZKA, J. a kol.

Rok RIV

2015

Vydáno

5. 1. 2015

ISSN

0139-3006

Periodikum

ACTA ALIMENTARIA

Ročník

44

Číslo

3

Stát

Maďarsko

Strany od

357

Strany do

364

Strany počet

8

BibTex

@article{BUT113430,
  author="Jitka {Cetkovská} and Pavel {Diviš} and Milena {Vespalcová} and Jaromír {Pořízka}",
  title="Basic nutritional properties of Cornelian cherry (Cornus mas L.) cultivars grown in the Czech Republic",
  journal="ACTA ALIMENTARIA",
  year="2015",
  volume="44",
  number="3",
  pages="357--364",
  issn="0139-3006"
}