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ŠPANOVÁ, A.,TRACHTOVÁ, Š., ZOVČÁKOVÁ, M., ČAKAJDOVÁ, M., VAŠÍČEK, R., OLIVA, J., HORÁK, D., RITTICH, B.
Originální název
Identification of probiotic bacteria in foods and other complex matrices
Typ
abstrakt
Jazyk
angličtina
Originální abstrakt
Different types of magnetic non-porous poly(2-hydroxyethyl methacrylate-co-glycidyl methacrylate) - P(HEMA-co-GMA) microspheres, poly(2-hydroxyethyl methacrylate-co-etylene dimethacrylate - P(HEMA-co-EDMA) and poly(glycidylmethacrylate) - (PGMA) covered by carboxyl groups were tested for the DNA isolation from crude cell lysates of probiotic dairy products, fermented meat products (probiotic salami), food additives, feces etc. These types of products represent a matrix characterized by a complex composition including the presence of inhibitors that affect the course of PCR. Isolated DNAs were without PCR inhibitors which was demonstrated using PCR and real-time PCR. Probiotic species were identified in accordance with the declaration of producers usually.
Klíčová slova
probiotic bacteria; Lactobacillus; magnetic microparticles; foods
Autoři
Vydáno
24. 5. 2015
Nakladatel
Institute of Immunology and Experimental Therapy Polish Academy of Science
Místo
Bielawa, Polsko
ISBN
978-83-928488-4-4
Kniha
2nd Polish-Czech Probiotic Conference: Microbiology, Immunology and Alergy
Číslo edice
1
Strany od
41
Strany do
Strany počet
BibTex
@misc{BUT114815, author="Bohuslav {Rittich} and Alena {Španová} and Štěpánka {Trachtová} and Monika {Zovčáková} and Martina {Čakajdová} and Roman {Vašíček} and Jan {Oliva} and Daniel {Horák}", title="Identification of probiotic bacteria in foods and other complex matrices", booktitle="2nd Polish-Czech Probiotic Conference: Microbiology, Immunology and Alergy", year="2015", edition="1", pages="41--41", publisher="Institute of Immunology and Experimental Therapy Polish Academy of Science", address="Bielawa, Polsko", isbn="978-83-928488-4-4", note="abstract" }