Detail publikace

Monitoring of selected organic acids during the production of traditional moravian wine by capillary zone electrophoresis (CZE)

DVOŘÁK, M. ŠURANSKÁ, H. VESPALCOVÁ, M.

Originální název

Monitoring of selected organic acids during the production of traditional moravian wine by capillary zone electrophoresis (CZE)

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

This paper describes application of capillary zone electrophoresis for determination of selected short-chain organic acids in wine must during the controlled fermentation process by inoculation of fresh must by autochthonous (isolated) S. cerevisiae strain. In order to determine organic acids indirect photometric detection (254 nm) was used. We separated six basic organic acids with short chain and identified in real samples. Separation system contained 3,5-dinitrobenzoic acid and cationic surfactant (CTAB). Separation took place on uncoated fused silica capillary. We focused on monitoring of organics acids amount during fermentation process

Klíčová slova

capillary electrophoresis, organic acids, analytical chemistry, biotechnology

Autoři

DVOŘÁK, M.; ŠURANSKÁ, H.; VESPALCOVÁ, M.

Rok RIV

2013

Vydáno

5. 12. 2013

Nakladatel

Česká společnost chemická

Místo

Praha

ISSN

0009-2770

Periodikum

Chemické listy

Ročník

107

Číslo

S3

Stát

Česká republika

Strany od

360

Strany do

361

Strany počet

2

URL

http://www.chemicke-listy.cz

BibTex

@article{BUT115184,
  author="Miloš {Dvořák} and Hana {Šuranská} and Milena {Vespalcová}",
  title="Monitoring of selected organic acids during the production of traditional moravian wine by capillary zone electrophoresis (CZE)",
  journal="Chemické listy",
  year="2013",
  volume="107",
  number="S3",
  pages="360--361",
  issn="0009-2770",
  url="http://www.chemicke-listy.cz"
}