Detail publikace

Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry.

ŠPANOVÁ, A., DRÁB, V., TURKOVÁ, K., ŠPANO, M., BURDYCHOVÁ, R., ŠEDO, O., ŠRŮTKOVÁ, D., RADA, V., RITTICH, B.

Originální název

Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry.

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

Phenotypic and genotypic methods and MALDI-TOF mass spectrometry were applied for the species identification of 29 out of 30 strains of the genus Lactobacillus isolated from faecal samples of 30 breastfed infants. All strains were tested for growth in milk and/or reconstituted skimmed milk supplemented with 0.5 % yeast extract, production of lactic acid, bile salts and low pH tolerance, and for production of β-glucuronidase. PCR screenings of tyrosine-decarboxylase and histidine-decarboxylase genes were also carried out. Survival of Lactobacillus cells at low pH and their bile tolerance were strain-specific. Finally, seven strains of probiotic species were selected for possible use in the dairy industry and for further tests concerning their probiotic characteristics.

Klíčová slova

Lactobacillus; identification; MALDI-TOF MS; in vitro tests; probiotic characteristiky

Autoři

ŠPANOVÁ, A., DRÁB, V., TURKOVÁ, K., ŠPANO, M., BURDYCHOVÁ, R., ŠEDO, O., ŠRŮTKOVÁ, D., RADA, V., RITTICH, B.

Rok RIV

2015

Vydáno

31. 7. 2015

Nakladatel

Springer

Místo

Spolková republika Německo

ISSN

1438-2377

Periodikum

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Ročník

241

Číslo

6

Stát

Spolková republika Německo

Strany od

861

Strany do

869

Strany počet

9

URL

hptt://springer.com

BibTex

@article{BUT115365,
  author="Bohuslav {Rittich} and Alena {Španová} and Kristýna {Turková} and Miroslav {Špano}",
  title="Selection of potential probiotic Lactobacillus strains of human origin
for use in dairy industry.",
  journal="EUROPEAN FOOD RESEARCH AND TECHNOLOGY",
  year="2015",
  volume="241",
  number="6",
  pages="861--869",
  doi="10.1007/s00217-015-2511-1",
  issn="1438-2377",
  url="hptt://springer.com"
}