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FRIČOVÁ, M. ČUTA, R. KŘÍŽOVÁ, J. ŠPANOVÁ, A. RITTICH, B.
Originální název
SIMPLY METHOD OF DNA ISOLATION FROM LACTIC ACID BACTERIA
Typ
abstrakt
Jazyk
angličtina
Originální abstrakt
Identification of bacterial DNA consists of several steps: cell lysis, extraction and purification of DNA followed by the identification of the bacterial species using polymerase chain reaction (PCR). Genomic DNA was isolated from Lactobacillus plantarum CCM 7039, Lactobacillus fermentum CCM 7192, Lactobacillus rhamnosus CCM 1825, Lactobacillus casei subsp. casei CCM 7088, and Bifidobacterium bifidum CCM 3762 by fenol extraction procedure and by the salting out with NaCl solution. Crude cell lysates were prepared using standard procedure and using of laundry powder. The quality of isolated DNA was verified by UV spectrophotometry and by agarose gel electrophoresis. Isolated DNA was used as a template for PCR
Klíčová slova
lacitc acid bacteria, DNA isolation, salting out procedure, PCR
Autoři
FRIČOVÁ, M.; ČUTA, R.; KŘÍŽOVÁ, J.; ŠPANOVÁ, A.; RITTICH, B.
Vydáno
26. 8. 2015
Nakladatel
Brno University of Technology, Faculty of Chemistry
Místo
Brno
ISBN
978-80-214-5228-2
Kniha
Book of abstracts
Edice
first
Strany od
98
Strany do
99
Strany počet
200
BibTex
@misc{BUT116125, author="FRIČOVÁ, M. and ČUTA, R. and KŘÍŽOVÁ, J. and ŠPANOVÁ, A. and RITTICH, B.", title="SIMPLY METHOD OF DNA ISOLATION FROM LACTIC ACID BACTERIA", booktitle="Book of abstracts", year="2015", series="first", volume="2015", pages="98--99", publisher="Brno University of Technology, Faculty of Chemistry", address="Brno", isbn="978-80-214-5228-2", note="abstract" }