Detail publikace

The influence of the type of electrodes on the biological impedance measurement

PROKOPYEVA, E.

Originální název

The influence of the type of electrodes on the biological impedance measurement

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Electric impedance during meat storage can be affected by various processes: microbial growth, changing of ions mobility, structural changes, etc. Impedance of biological tissues is frequency dependent. The aim of current study is to determine and evaluate the impedance properties of pork meat using two types of electrodes. Measurements were performed during three days in frequency range 100 Hz ÷ 1 MHz.

Klíčová slova

muscle, pork meat, electric impedance, dispersion

Autoři

PROKOPYEVA, E.

Vydáno

28. 4. 2016

Nakladatel

Vysoké učení technické v Brně, Fakulta elektrotechniky a komunikačních technologií

Místo

Brno

ISBN

978-80-214-5350-0

Kniha

Proceedings of the 22nd Conference STUDENT EEICT 2016

Číslo edice

první

Strany od

773

Strany do

777

Strany počet

5

URL

http://www.feec.vutbr.cz/EEICT/2016/sbornik/EEICT-2016-sborn%C3%ADk-komplet.pdf

BibTex

@inproceedings{BUT124452,
  author="Elena {Prokopyeva}",
  title="The influence of the type of electrodes on the biological impedance measurement",
  booktitle="Proceedings of the 22nd Conference STUDENT EEICT 2016",
  year="2016",
  number="první",
  pages="773--777",
  publisher="Vysoké učení technické v Brně, Fakulta elektrotechniky a komunikačních technologií",
  address="Brno",
  isbn="978-80-214-5350-0",
  url="http://www.feec.vutbr.cz/EEICT/2016/sbornik/EEICT-2016-sborn%C3%ADk-komplet.pdf"
}