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Pavlina Holcapkova, Petr Stloukal, Pavel Kucharczyk, Maria Omastova, Adriana Kovalcik
Originální název
Anti-hydrolysis effect of aromatic carbodiimide in poly(lactic acid)/wood flour composites
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
angličtina
Originální abstrakt
Poly(lactic acid) (PLA) filled with wood flour (WF) is more susceptible to hydrolysis compared to pure PLA. This work shows that the hydrolysis reactions leading to chain scission can be hindered by using 2 wt% of bis(2,6-diisopropylphenyl)carbodiimide (ZIKA). It was found that the addition of ZIKA supports the crosslinking of PLA/WF composite. The crosslinking slightly hindered the annealing efficiency of wood flour and increased the stiffness of biocomposites. The thermal stability of biocomposites containing ZIKA was slightly improved. The relevance of the antihydrolysis effect of ZIKA during melt processing of biocomposites was correlated with the rheological and molar mass properties. The hydrolytic stability of biocomposites was determined under buffer solution conditions at accelerated temperature 80 °C and pH of 7. The determined lower depolymerisation and hydrolysis rates of PLA/WF-ZIKA composites indicate that the service lifespan of biocomposites can be prolonged by the addition of ZIKA additive.
Klíčová slova
Biocomposite, Environmental degradation, Rheological properties, Thermal analysis
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Vydáno
5. 10. 2017
Nakladatel
Elsevier
Místo
Amsterdam
ISSN
1359-835X
Periodikum
COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING
Ročník
103
Číslo
1
Stát
Spojené království Velké Británie a Severního Irska
Strany od
283
Strany do
291
Strany počet
8
URL
https://www.sciencedirect.com/science/article/pii/S1359835X17303615
BibTex
@article{BUT140742, author="Adriána {Kovalčík}", title="Anti-hydrolysis effect of aromatic carbodiimide in poly(lactic acid)/wood flour composites", journal="COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING", year="2017", volume="103", number="1", pages="283--291", doi="10.1016/j.compositesa.2017.10.003", issn="1359-835X", url="https://www.sciencedirect.com/science/article/pii/S1359835X17303615" }