Detail publikace

Organic particles as delivery systems for complex source of antimicrobial and antioxidant component for food applications

MATOUŠKOVÁ, P. BOKROVÁ, J. PAVELKOVÁ, R. VYSOKÁ, M. MÁROVÁ, I.

Originální název

Organic particles as delivery systems for complex source of antimicrobial and antioxidant component for food applications

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

The presented study was focused on preparation, characterization and application of liposomes and polysaccharides particles as transport systems for natural extracts with high antioxidant and antimicrobial effect.

Klíčová slova

antimicrobial activity, antioxidants, encapsulation, organic particles, liposomes, polysaccharide particles

Autoři

MATOUŠKOVÁ, P.; BOKROVÁ, J.; PAVELKOVÁ, R.; VYSOKÁ, M.; MÁROVÁ, I.

Vydáno

7. 11. 2017

Místo

Praha

Strany od

267

Strany do

267

Strany počet

1

BibTex

@misc{BUT145571,
  author="Petra {Skoumalová} and Jitka {Bokrová} and Renata {Uhlířová} and Marie {Vysoká} and Ivana {Márová}",
  title="Organic particles as delivery systems for complex source of antimicrobial and antioxidant component for food applications",
  year="2017",
  pages="267--267",
  address="Praha",
  note="abstract"
}