Detail publikace

Comparison of the content of selected mineral substances in czech liturgical and common wines

MLČEK, J. TRÁGEOVÁ, S. ADÁMKOVÁ, A. ADÁMEK, M. BEDNÁŘOVÁ, M. ŠKROVÁNKOVÁ, S. SEDLÁČKOVÁ, E.

Originální název

Comparison of the content of selected mineral substances in czech liturgical and common wines

Typ

článek v časopise ve Scopus, Jsc

Jazyk

angličtina

Originální abstrakt

The article deals with the content of selected mineral substances in Czech liturgical wines and compares them with common wines. Sulphur, phosphorus, boron, potassium, calcium, magnesium, iron, cadmium and lead were selected as evaluated minerals, and they were all found in all the analyzed varieties - Pinot Noir, Red Traminer and Chardonnay. Mineral substances were determined using a quadrupole mass spectrometer in the inductively coupled plasma variant of the Thermo Scientific ICAP Q ICP-MS. Generally, measured results did not show significant differences between the mineral content in liturgical and common wines. Therefore the influence of specific production technologies of liturgical wines on the mineral contents was not proved either. One of the highest mineral concentration was in communion Red Traminer, which, besides beneficial minerals, also contained a high amount of toxic elements. On the contrary, common Red Traminer had one of the lowest concentrations of toxic compounds. The content of permitted lead levels was exceeded in a single case, namely in the Chardonnay kosher sample. For cadmium, no sample exceeded the allowed limit.

Klíčová slova

communion wine; kosher wine; mineral substances; mass spectrometry; cadmium

Autoři

MLČEK, J.; TRÁGEOVÁ, S.; ADÁMKOVÁ, A.; ADÁMEK, M.; BEDNÁŘOVÁ, M.; ŠKROVÁNKOVÁ, S.; SEDLÁČKOVÁ, E.

Vydáno

21. 3. 2018

Nakladatel

HACCP Consulting

Místo

Nitrianske Hrnčiarovce

ISSN

1337-0960

Periodikum

Potravinarstvo Slovak Journal of Food Sciences

Ročník

12

Číslo

1

Stát

Slovenská republika

Strany od

150

Strany do

156

Strany počet

7

URL

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/901

BibTex

@article{BUT148270,
  author="MLČEK, J. and TRÁGEOVÁ, S. and ADÁMKOVÁ, A. and ADÁMEK, M. and BEDNÁŘOVÁ, M. and ŠKROVÁNKOVÁ, S. and SEDLÁČKOVÁ, E.",
  title="Comparison of the content of selected mineral substances in czech liturgical and common wines",
  journal="Potravinarstvo Slovak Journal of Food Sciences",
  year="2018",
  volume="12",
  number="1",
  pages="150--156",
  doi="10.5219/901",
  issn="1337-0960",
  url="http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/901"
}