Detail publikace

An Innovative Detection of Mechanically Separated Meat in Meat Products

POSPIECH, M. ZIKMUND, T. JAVŮRKOVÁ, Z. KAISER, J. TREMLOVÁ, B.

Originální název

An Innovative Detection of Mechanically Separated Meat in Meat Products

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

In meat products, mechanically separated meat (MSM) is often used as a raw material. Usage of MSM has economic benefit for meat industries and height utilization of animal raw material. In opposite is consumer concern for height quality of meat products. In order to detect MSM, invasive/destructive methods are mainly used and their nature is largely based on demonstrating the accompanying substances or structures. This paper describes a new non-invasive method to detect bone fragments as accompanying structures of MSM and it is based on X-ray micro computed tomography (μCT). μCT method was tested on a cooked meat product containing 50% of MSM. Bone tissue detected based on the higher density via μCT was confirmed by the image analysis and histochemical method using alizarin red staining which is used for detection of bone tissue. The μCT method was verified as a suitable non-destructive method to analyze bone fragments in meat products with the possibility to determine their shape parameters.

Klíčová slova

Micro computed tomography . Bone fragment . Meat products . Histochemistry . Mechanically separated meat

Autoři

POSPIECH, M.; ZIKMUND, T.; JAVŮRKOVÁ, Z.; KAISER, J.; TREMLOVÁ, B.

Vydáno

1. 3. 2019

ISSN

1936-9751

Periodikum

FOOD ANAL METHOD

Ročník

1

Číslo

11

Stát

Spojené státy americké

Strany od

1

Strany do

6

Strany počet

6

URL

https://doi.org/10.1007/s12161-018-1394-8

BibTex

@article{BUT151291,
  author="Matej {Pospiech} and Tomáš {Zikmund} and Zdeňka {Javůrková} and Jozef {Kaiser} and Bohuslava {Tremlová}",
  title="An Innovative Detection of Mechanically Separated Meat in Meat Products",
  journal="FOOD ANAL METHOD",
  year="2019",
  volume="1",
  number="11",
  pages="1--6",
  doi="10.1007/s12161-018-1394-8",
  issn="1936-9751",
  url="https://doi.org/10.1007/s12161-018-1394-8"
}