Detail publikace

γ-Fe2O3 Nanoparticles as a Potential Sensor for Histamine Isolation

GAGIĆ, M. KOPEL, P. CERNEI, N. ZÍTKA, O. ŠVEC, P. JAMROZ, E. ADAM, V.

Originální název

γ-Fe2O3 Nanoparticles as a Potential Sensor for Histamine Isolation

Typ

článek ve sborníku ve WoS nebo Scopus

Jazyk

angličtina

Originální abstrakt

Histamine, biologically active amine, is normally present in the body and it is involved in a local regulation of physiological processes. It occurs in food as a product of microbial decarboxylation of amino acid histidine, and consumption of histamine-rich food can lead to intoxication. Hence, its identification, quantification, and awareness of this foodborne toxin are important for food safety as it can serve as an indicator of food spoilage. This study presents a synthesis of various γ-Fe2O3 nanoparticles, which differ in surface functionalization, application of particles for histamine detection and isolation, and subsequent reaction of desorbed histamine with ninhydrin for final ion exchange chromatography quantification. The aim of this study was to develop easy to use, cost-effective, and error-free procedure for quantification of histamine.

Klíčová slova

Histamine; nanoparticles; food safety

Autoři

GAGIĆ, M.; KOPEL, P.; CERNEI, N.; ZÍTKA, O.; ŠVEC, P.; JAMROZ, E.; ADAM, V.

Vydáno

1. 2. 2019

Nakladatel

TANGER

ISBN

978-80-87294-89-5

Kniha

NANOCON 2018

Strany od

365

Strany do

369

Strany počet

5

URL

https://nanocon2018.tanger.cz/cz/

Plný text v Digitální knihovně

http://hdl.handle.net/11012/178394

BibTex

@inproceedings{BUT156258,
  author="Milica {Gagić} and Pavel {Kopel} and Natalia Vladimirovna {Cernei} and Ondřej {Zítka} and Pavel {Švec} and Ewelina {Jamroz} and Vojtěch {Adam}",
  title="γ-Fe2O3 Nanoparticles as a Potential Sensor for Histamine Isolation",
  booktitle="NANOCON 2018",
  year="2019",
  pages="365--369",
  publisher="TANGER",
  isbn="978-80-87294-89-5",
  url="https://nanocon2018.tanger.cz/cz/"
}