Detail publikace

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

MLČEK, J. ADÁMKOVÁ, A. ŠKROVÁNKOVÁ, S. ADÁMEK, M. ONDRÁŠOVÁ, M.

Originální název

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

Typ

článek v časopise ve Scopus, Jsc

Jazyk

angličtina

Originální abstrakt

This article deals with the comparison of biologically active substances (antioxidant capacity, content of polyphenols and flavonoids) in samples of common and liturgical wines. For determination were chosen these varieties Pinot Noir, Red Traminer and Chardonnay. The total content of polyphenols and flavonoids were found by visible diode array spectrophotometer. For determination of total antioxidant capacity was used the DPPH test. Results of this paper did not prove a general difference between liturgical and common wines, although between individual samples a statistically significant difference was found. Furthermore, the results show considerably higher values of biologically active substances in red wines Pinot Noir against white wine Red Traminer and Chardonnay – the total antioxidant capacity was considerably in excess of values up to 30 times, the total content of polyphenols up to 50 times and the total content of flavonoids up to 50 times. From the content of biologically active substances point of view, the red wine is recommended for human health.

Klíčová slova

altar wine, kosher wine, antioxidant activity, polyphenols, flavonoids

Autoři

MLČEK, J.; ADÁMKOVÁ, A.; ŠKROVÁNKOVÁ, S.; ADÁMEK, M.; ONDRÁŠOVÁ, M.

Vydáno

25. 3. 2019

Nakladatel

HACCP Consulting

Místo

Nitrianske Hrnčiarovce

ISSN

1337-0960

Periodikum

Potravinarstvo Slovak Journal of Food Sciences

Ročník

13

Číslo

1

Stát

Slovenská republika

Strany od

218

Strany do

223

Strany počet

6

URL

https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1030

BibTex

@article{BUT158995,
  author="Jiří {Mlček} and Anna {Adámková} and Soňa {Škrovánková} and Martin {Adámek} and Monika {Ondrášová}",
  title="Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines",
  journal="Potravinarstvo Slovak Journal of Food Sciences",
  year="2019",
  volume="13",
  number="1",
  pages="218--223",
  doi="10.5219/1030",
  issn="1337-0960",
  url="https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1030"
}