Detail publikace

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

HOOVÁ, J. ŠNAJDAROVÁ, K. POKORNÁ, M. MATOUŠKOVÁ, P. MÁROVÁ, I.

Originální název

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

Typ

konferenční sborník (ne článek)

Jazyk

angličtina

Originální abstrakt

Chosen natural prebiotics were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Klíčová slova

phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation

Autoři

HOOVÁ, J.; ŠNAJDAROVÁ, K.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.

Vydáno

15. 10. 2019

ISBN

978-80-7560-245-9

Kniha

19th International Nutrition & Diagnostics Conference

Strany od

108

Strany do

108

Strany počet

1

BibTex

@proceedings{BUT160538,
  editor="Julie {Hoová} and Karolína {Šnajdarová} and Martina {Pokorná} and Petra {Skoumalová} and Ivana {Márová}",
  title="The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles",
  year="2019",
  pages="108--108",
  isbn="978-80-7560-245-9"
}