Detail publikace

Determination of potentially hazardous metals in fish sauces using DGT technique

REICHSTÄDTER, M.

Originální název

Determination of potentially hazardous metals in fish sauces using DGT technique

Typ

prezentace, poster

Jazyk

angličtina

Originální abstrakt

6th Conference on Diffusive gradients in thin films 2019 oral presentation on topic Determination of potentially hazardous metals in fish sauces using DGT technique

Klíčová slova

diffusive gradients in thin films; mercury; food

Autoři

REICHSTÄDTER, M.

Vydáno

19. 9. 2019

Nakladatel

University of Natural Resources and Life Sciences, Vienna (BOKU)

Místo

Vienna, Austria

BibTex

@misc{BUT162406,
  author="Marek {Reichstädter}",
  title="Determination of potentially hazardous metals in fish sauces using DGT technique",
  year="2019",
  publisher="University of Natural Resources and Life Sciences, Vienna (BOKU)",
  address="Vienna, Austria",
  note="presentation, poster"
}