Detail publikace

The Occurrence of Mycotoxins in Beers from Retail Shops

BELAKOVA, S. WAWROSZOVA, S. BENESOVA, K.

Originální název

The Occurrence of Mycotoxins in Beers from Retail Shops

Typ

článek v časopise ve Web of Science, Jimp

Jazyk

angličtina

Originální abstrakt

In 2016, contents of mycotoxin deoxynivalenol, its metabolite deoxynivalenol-3-beta-D-glucopyranoside and ochratoxin A, in beers from Czech, Polish and Slovak retail shops were studied. Totally, 30 beer samples were analyzed. Deoxynivalenol and its metabolite were determined using high performance liquid chromatography with mass detection (HPLC/MS) HPLC, and ultra-high performance liquid chromatography with fluorescence detection (UPLC/FLR) was employed for the determination of ochratoxin A. Deoxynivalenol was detected in 25 samples in the concentration range of 1.54 - 12.57 mu g.l(-1) and deoxynivalenol-3-beta-D-glucopyranoside was present in 27 samples in the contamination range of 1.18 - 12.47 mu g.l(-1). Ochratoxin A was detected in the contamination range of 1.2 - 82.5 ng.l(-1).

Klíčová slova

beer; mycotoxins; deoxynivalenol; deoxynivalenol-3-beta-D-glucopyranoside; ochratoxin A

Autoři

BELAKOVA, S.; WAWROSZOVA, S.; BENESOVA, K.

Vydáno

1. 1. 2017

Nakladatel

RESEARCH INST BREWING & MALTING

ISSN

0023-5830

Periodikum

Kvasný průmysl

Ročník

63

Číslo

6

Stát

Česká republika

Strany od

293

Strany do

297

Strany počet

5

URL

http://www.kvasnyprumysl.eu/index.php/kp/article/view/67

BibTex

@article{BUT163475,
  author="BELAKOVA, S. and WAWROSZOVA, S. and BENESOVA, K.",
  title="The Occurrence of Mycotoxins in Beers from Retail Shops",
  journal="Kvasný průmysl",
  year="2017",
  volume="63",
  number="6",
  pages="293--297",
  doi="10.18832/kp201728",
  issn="0023-5830",
  url="http://www.kvasnyprumysl.eu/index.php/kp/article/view/67"
}